This morning Robert and I changed the filters on the water maker in Claydon Bay and were makin water. Then we moved to Sullivan Bay.
After we tied up at Sullivan Bay, were shot over to Drury Inlet for the 1 PM slack high tide and I caught a wonderful 22 pound Ling Cod. So its Ling Cod, lightly flowered then dipped in well whipped seasoned egg then rolled in Panko and browned in butter to perfection, for dinner tonight. We vacuum bagged the remaining ling Cod and popped it in the freezer
No comments:
Post a Comment